Aval Upma / Poha Upma

Aval Upma is easy to make in few mins. Best one to make during Breakfast time. Easy and fast to prepare.

Cook Time: 15Mins

Ingredients:

Aval/Poha Thin                 3Cups

Oil                                   2tsp

Mustard Seeds                 1tsp

Urad Dhal                        2tsp

Channa Dhal                    2tsp

Red Chilli                         2No.

Green Chilli                      2No.(Sliced lengthly)

Asafoetida/Hing                a pinch

Curry Leaves                    1Strand

Salt                                  to taste

Turmeric Powder              a pinch

Preparation Method:

1. Wash Poha/Aval in Water and keep it aside.

2. Heat a Kadaai, add Mustard Seeds, Urad Dhal,Channa Dhal,Curry Leaves, Red Chillis,Green Chillis,Asafoetida.

3. Add Onion and Saute it till it becomes translucent. Add Tomato and fry it till it is cooked.Add Turmeric Powder,Salt and sprinkle some water on the Poha and add it to  the Kadaai. Mix well and garnish it with Coriander leaves.

Some Tips:

1. Cooked Carrots, Peas, Beans,Cabbage can be added.

2. Pepper Powder can also be added.