Plantain Fry / Vazhaikkai Fry

Cook Time: 20mins

Ingredients:

Plantain/ Vazhaikkai    1No.

Red Chilli Powder        1tsp

Salt                             to taste

Oil                               2tsp

Mustard Seeds             1tsp

Urad Dhal                    1tsp

Channa Dhal                1tsp

Curry Leaves               1Strand

Preparation Method:

1. Peel the skin of the Plantain and cut it into cubes. Boil water and cook the cut cubes.

2. Heat a Kadaai with Oil and do the Seasoning. Add Red Chilli Powder and Salt. Immediately add the Plantain and fry it till the masala gets into the Plantain.

Some Tips:

1. Sambar Powder and Coriander Powder can be added.