Kathirikai Masala fry (Brinjal Masala Fry)

Cook Time: 30Mins

Ingredients: 

Indian Brinjal(Egg Plant)     7

Mustard seeds                    1/2tsp

Urad dhal                           1tsp

Channa Dhal                       1tsp

Red Chilli                            2

Asafoetida                          a pinch

Chilli Powder                      1tsp

Turmeric Powder                a pinch

Coriander Powder               1tsp

Salt                                    to taste

Coriander Leaves                little

Curry Leaves                      1 Strand

Preparation Method:

1. Boil Brinjal in water with little salt and keep it aside.

2. Heat a Kadaai and add Mustard seeds. After Mustard splutters add Urad Dhal,Channa Dhal,Curry leaves,Asafoetida and curry leaves.

3. Add the boiled Brinjal and Turmeric powder,Coriander powder,Chilli powder.

4. Mix the masala with the Brinjal and fry them in low frame till masala gets into the vegetable.

5. Add Salt to taste and garnish with Coriander leaves.