Onion - Tomato Chutney

Onion Tomato Chutney is a best chutney for Idli, Dosa,Paniyaram in many of our homes and hotels.

Cook Time: 20Mins

Ingredients:

Onion (Big)                 1 No

Tomato                       2 Nos

Red Chilli                     5 Nos

Asafoetida                   a pinch

Garlic                          1Clove (optional)

Grated Coconut           1tbsp

Salt                             to taste

For Tempering:

Mustard Seeds            1tsp

Urad Dhal                   1tsp

Channa Dhal               1tsp

Curry Leaves              1Strand

Sesame Oil                 1tbsp

Preparation Method:

1. Pour one spoon of oil in a pan and add Red Chillis. Then add Onion and saute them. After 3mins add Tomato and saute it for 5mins and keep it aside.

2. After it cools, grind them with grated coconut and Asafoetida.

3. Do the tempering and add it to the grinded mixture.