Mulangi Sambar (Radish Sambar)

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium.

Cook Time : 30Mins

Ingredients:

Toor Dhal                1/2 Cup

Cumin Seeds           1tsp

Turmeric Powder      a pinch

Mulangi(Radish)      1/2

Small Onion             8Nos

Sambar Powder       2tbsp

Salt                         to taste

Asafoetida               2pinches

Shredded Coconut   2tbsp

Tamarind Paste        1tbsp

Coriander Leaves     5 Strands

For Tempering:

Mustard Seeds         1tbsp

Urad Dhal                1tbsp

Curry Leaves           2Strands

Red Chilli                 2

Preparation Method:

1.  Heat a Kadai with little oil and fry the Radish till the raw smells leaves.

2. Pressure cook all the ingredients for 3 whistles except Tamarind,Coconut and Coriander leaves.

3. Keep the cooker on the stove and add Tamarind and Shredded Coconut.Cook it for 3mins.

4. Add Coriander leaves and add the tempered items.