Ven Pongal

Ven Pongal is the famous South Indian Rice dish. Venpongal with Sambar and Coconut Chutney is the famous breakfast dish.

Cook Time: 20Mins

Ingredients:

Raw rice                  1 Cup

Moong Dhal             1/4 Cup

Ghee                       3 tbsp

Cumin Seeds           1tsp

Pepper Corns           10Nos.

Ginger                     1inch (Cut into small pieces)

Green Chilli              1No

Cashew Nuts           10Nos

Curry Leaves           1Strand

Salt                         to taste

Water                      4cups

Preparation Method:

1. Soak Rice and dhal in water for 15mins.

2. Heat a pan and add Ghee,Cashewnuts,Cumin seeds,Ginger pieces,Pepper corns,Chilli,Curry Leaves and fry them.

3. Add the fried ingredients to the rice and pressure cook them for 2 whistles with 4cups of water.