Mushroom Briyani

Cook Time: 30Mins

Ingredients:

Mushroom                  10Nos.

Basmati Rice              1 1/2Cups

Onion                         1/2

Tomato                      1No

Cloves                        2Nos.

Cinnamon Stick           1/2inch

Cardamon                   1No

Bay Leaves                  1No

Star Anise                    2Nos

Oil                               1tbsp

Ghee                           2tbsp

Salt                             to taste
Water                          1 1/4cup

To Grind:

Ginger                         1/2inch

Garlic cloves                2

Cumin Seeds               1tsp

Chilli Powder                1tsp

Green Chilli                  2

Coriander Leaves         1/4Cup

Mint Leaves                 1/4Cup

Preparation Method:

1. Heat oil and Ghee on a Cooker. Add Garam masala items then Onion. Saute it for 2mins and add sliced Mushroom,Tomato and saute it for 2mins.

2. Add the grinded masala and rice. Saute it for 2mins and Pressure cook them for 2Whistles.

Some Tips:

1. Cut the Mushrooms lengthly.