Mushroom Gravy

Mushroom Gravy can be had with Chappati, Dosa, Parotta. 

Cook Time: 20Mins

Ingredients:

Mushroom                    20Nos.

Onion Big                     1/2No.

Tomato                        1No.

Ginger-Garlic Paste      1tsp

Green Chilli                  2Nos.

Cumin Powder              1tsp

Pepper Powder             1tbsp

Turmeric Powder          1Pinch

Coriander Powder         1tbsp

Curry Leaves                1Strand

Salt                               to taste

Oil                                1tbsp

Coriander Leaves          1/4Cup

Preparation Method:

1. In a pan add oil, Green Chilli, Curry Leaves for 25sec. Add Onion and fry till translucent. Add Ginger-Garlic paste and fry till the raw smell leaves. Add tomato and saute it for 3mins.

2. Add Mushroom, Coriander Powder, Turmeric Powder, Cumin Powder,Pepper Powder,Salt and mix them well. Saute it till Mushroom is cooked in Medium Flame with little Water. Garnish with Coriander leaves.