Rava Kesari

Rava Kesari is one of my favorite sweet. It can be done very easily and in few mins.

Cook Time: 15mins

Ingredients:

Rava                       1/2Cup

Sugar                      1/2Cup

Water                      300ml

Cashewnuts             10Nos.

Raisins                     8Nos.

Cardamon Powder   2pinches

Ghee                       3tbsp

Preparation Method:

1. Add 2tbsp of Ghee to a Heavy bottomed pan in Medium flame, roast Cashewnuts and Raisins. When Raisins bulge, add the Rava and stir continuously for 3mins till Rava changes color lightly. Make sure not to burn Rava.

2. Add Sugar and stir it for 1min and add Water. Stir continuously for 5-6mins.

3. Add Cardamon Powder ans switch of the stove.

Some Tips:

1. Almonds can also added.

2. Kesari powder can also be added to make it orange color.