Coconut Chutney

Coconut Chutney is done mostly in South Indian houses. Best with Idli,Dosa,Rava dosa,Vada, Paniyaram and Bajji.

Cook Time: 10Mins

Ingredients:

Grated Coconut                       1/4 Cup

Bengal Gram(Channa Dalia)     1/4 Cup

Ginger                                     1/2 Inch

Garlic Cloves                           2 Nos.

Salt                                         to taste

Green Chilli                              2 Nos.

Curry leaves                            2 Strands

For Tempering:

Oil                              1tbsp

Mustard Seeds            1tsp

Urad Dhal                   1tsp

Curry Leaves              1Strand

Preparation Method:

1. Grind Coconut, Bengalgram(Channa Dalia), Green Chillis,Garlic,Curry leaves,Ginger,Salt with little water.

2. Do the tempering and add it to the grinded paste.

Some Tips:

1. Ginger is optional.

2. Green chilli can be increased in number according to spice level.
3. Instead of Green Chilli, Red Chilli can be used and the chutney will taste different.