Mint Chutney

Mint Chutney is the used mostly for Snacks and Appetizers. It is used for dipping Samosas, Masala Pappads, Bhel Puri, Aloo Chaats, and in Sandwiches as well.

Cooking Time: 20Mins

Ingredients:

Mint Leaves                       1/2Cup

Onion                                1/4 No. 

Tomato                              1/2 No.

Ginger                               1/2Inch

Garlic                                 1 Clove

Green Chilli                        1

Chat Masala Powder           1/2tsp

Salt                                    to taste

Lemon juice                        1/2tsp

Raw Mango                         few pieces (Optional)

Preparation Method:     

1. Wash Mint Leaves. Add Mint Leaves,Onion, Tomato,Ginger, Garlic, Green Chilli,Raw Mango, Chat Masala, Salt,Lemon Juice in a mixer and blend them to a fine paste.

2. Serve it with Snacks and Appetizers.


Tips:
1. Chutney can be stored in refrigerator for days.