Channa Masala is the best gravy to have with Poori.
Cooking Time: 30Mins
Ingredients:
Channa Dhal (Chick Peas) 2cups (Soaked for 2hours)
Onion (Big) 1No.
Tomato 1No.
Ginger Garlic Paste 2tsp
Cumin Seeds 1tsp
Green Chilli 1No.
Chilli Powder 1tsp
Coriander Powder 1tsp
Jeera Powder 1/4tsp
Bay Leaves 1No.
Cinnamon Stick 1No
Star Anise 2Nos.
Cloves 4Nos.
Salt to taste
Coriander Leaves few Strands
Oil 4tspSalt to taste
Coriander Leaves few Strands
Preparation Method:
1. Soak Channa Dhal in water for 2hrs. Pressure Cook Channa Dhal for 5Whistles.Add little salt while cooking.
2. In a heavy bottomed pan, add oil. Add the Garam Masala ingredients,Cumin seeds and Chopped Onion. Add very little salt.Saute them till the Onion turns golden brown.Add Ginger Garlic Paste and saute it till the raw smell leaves. Now add Turmeric Powder.
3. Add Tomato and saute them till it mashes well.Add Green Chilli. Add the Chilli Powder,Coriander Powder, Jeera Powder.Add little water. Don't make the mix dry.
4. Finally add Channa Dhal and required amount of Water. Boil it for sometime.Check for Salt & taste.At the end add Coriander leaves and little lime juice.
Tips:
1.Use the Channa Cooked water for cooking.
2. Channa Dhal should not be over cooked.
1. Soak Channa Dhal in water for 2hrs. Pressure Cook Channa Dhal for 5Whistles.Add little salt while cooking.
2. In a heavy bottomed pan, add oil. Add the Garam Masala ingredients,Cumin seeds and Chopped Onion. Add very little salt.Saute them till the Onion turns golden brown.Add Ginger Garlic Paste and saute it till the raw smell leaves. Now add Turmeric Powder.
3. Add Tomato and saute them till it mashes well.Add Green Chilli. Add the Chilli Powder,Coriander Powder, Jeera Powder.Add little water. Don't make the mix dry.
4. Finally add Channa Dhal and required amount of Water. Boil it for sometime.Check for Salt & taste.At the end add Coriander leaves and little lime juice.
Tips:
1.Use the Channa Cooked water for cooking.
2. Channa Dhal should not be over cooked.
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