Tamarind Chutney

Tamarind Chutney is for all Chaat recipes. We can do this recipe and freeze it for later use.

Cooking Time: 30Mins

Ingredients: 

Tamarind Paste        2tbsp

Sugar                      1/2 Cup

Water                      2cups

Salt                         to taste

Chilli Powder            1tsp 

Cumin Seeds                1tsp

Fennel Seeds           1tsp

Preparation Method:

1.Mix the Tamarind paste with Water and boil them.Add Sugar to it and keep stiring it.

2. Dry roast Cumin Seeds and Fennel Seeds. Grind them and add Chilli Powder and Salt. Add these to the boiling Tamarind water. The correct consistency is that the boiling water must coat the spoon.

3. Once the Chutney cools, it automatically thickens to 1/2 cup. Store it dry container.

Tips:

1. Instead of Sugar, same amount of Jaggery can be used.

2. Fennel seeds are optional.