Monday, April 2, 2012

Capsicum Rice

Capsicum Rice is a very easy dish to make in few mins.




Cooking Time: 20Mins
Ingredients:
Capsicum                       1/2No.
Red Chilli                        2Nos
Coriander Seeds             1tsp
Cumin Seeds                  1tsp
Mustard Seeds               1tsp
Urad Dhal                      2tsp
Peanuts                          less than 1/4cup
Garam Masala Powder    2tsp
Ghee/Oil                        2tbsp
Curry Leaves                 3Strands
                            
Preparation Method:
1. Dry Roast(without Oil) Red Chillis,Coriander Seeds, Cumin Seeds, Mustard Seeds, Urad Dhal ,Peanuts.
2. Grind the dry roasted ingredients and add Garam Masala Powder. Keep it aside.
3. In a heavy bottomed pan, add Ghee or Oil and fry the cut capsicum and cook them.
4. Add the grinded mixture to the cooked capsicum and fry them for 3mins. Then add rice and mix them with the Capsicum and Grinded mixture.

Tips:
1. Cook Capsicum by frying it.

No comments:

Post a Comment