Karamani Puli Kuzhambu (Black Eyed Peas Curry)

Cook Time: 20Mins

Ingredients:

Black Eyed Peas            2Cups

Brinjal                           2Nos(Optional)

Tomato                         1No

Onion                            1/2cup(Finely Chopped)

Sambar Powder             2tsp

Salt                               to taste

Grated Coconut             1tsp

Tamarind Paste              1tsp(to taste)

Coriander Leaves           to garnish

For Seasoning:

Oil                     1tbsp

Mustard Seeds   1tsp

Urad Dhal          1tsp

Curry Leaves     1Strand

Preparation Method:
1. Boil the Peas with little salt in the pressure cooker for 3Whistles and keep it aside.
2. Heat a Pan with little Oil. Add Onion and saute it till it turns into light brown color.Add Tomato and saute it for 2mins.
3. Add Brinjal, Sambar Powder,Turmeric Powder and fry it for 1min.
4. Add the extra water from the boiled Peas. Let the Brinjal cook.
5. Add the cooked Peas and mix well for 4mins.
6. Add Tamarind paste and Grated coconut.Add Salt if needed. Garnish with Coriander leaves.


Some Tips:
1. Do not overcook the Peas.