Coriander Chutney tastes good to eat with Idli and Dosa. This can be mixed in rice as well. This is one of my favorite chutney.
Cook Time: 20mins
Ingredients:
Coriander Leaves 2 Bunches
Mint Leaves 1 Bunch (Optional)
Asafoetida a pinch
Red Chilli 4 Nos.
Garlic cloves 1No.
Tamarind paste 1tsp
For Tempering:
Sesame Oil 1tbsp
Mustard Seeds 1tsp
Urad Dhal 1tsp
Curry Leaves 1Strand
Preparation Method:
1. Roast Red chillis,Garlic clove,Coriander Leaves and Mint leaves in a Pan without adding oil.
2. After it cools, grind them in a mixie with salt,Asafoetida and Tamarind paste.
3. Do the tempering and add it to the grinded paste.
Some Tips:
1. Only Coriander leaves must be added. Adding stem of the Coriander will not taste good.
2. Too much garlic can spoil the taste.
3. Sesame oil smells and tastes good.
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