Coriander Chutney

Coriander Chutney tastes good to eat with Idli and Dosa. This can be mixed in rice as well. This is one of my favorite chutney.

Cook Time: 20mins

Ingredients:

Coriander Leaves             2 Bunches

Mint Leaves                     1 Bunch (Optional)

Asafoetida                       a pinch

Red Chilli                         4 Nos.

Garlic cloves                    1No.

Tamarind paste                1tsp

For Tempering:

Sesame Oil                     1tbsp

Mustard Seeds                1tsp

Urad Dhal                       1tsp

Curry Leaves                  1Strand

Preparation Method:

1. Roast Red chillis,Garlic clove,Coriander Leaves and Mint leaves in a Pan without adding oil. 

2. After it cools, grind them in a mixie with salt,Asafoetida and Tamarind paste.

3. Do the tempering and add it to the grinded paste.

Some Tips:

1. Only Coriander leaves must be added. Adding stem of the Coriander will not taste good.

2. Too much garlic can spoil the taste.

3. Sesame oil smells and tastes good.