Kara Chutney

Cook Time: 15Mins

Ingredients:

Grated Coconut           1/2Cup

Red Chilli                    6Nos.

Tamarind Paste           1tsp

Salt                             to taste

For Tempering:

Oil                          1tbsp

Mustard Seeds        1tsp

Urad Dhal               1tsp

Curry Leaves          1Strand

Preparation Method:

1. Roast Red Chillis without oil.

2. Grind Red Chillis,Coconut,Tamarind paste,Salt with little Water.

3. Do the tempering and add it to the grinded paste.

Some Tips:
1. Garlic clove can be added for extra taste.