Diamond Biscuits (Kalakala)

Kalakala is an evening snack made with Maida Flour.It can be made spicy or like sweet.

Cook Time: 30Mins

Ingredients:

Spicy:

Maida                 1 cup

Pepper Powder   1 Spoon

Asafoetida          1 Pinch

Salt                    to taste

Ghee                  2 tbsp

Sweet:

Maida                   1 cup

Sugar                   1/2 cup

Ghee                    2tbsp

Egg                      1/2 (Optional)

Cardamon Powder1/4 tsp

Preparation Method:

1.  Mix the ingredients with little water and make dough like it is done for   chappathi and roll it.

2. Cut into diamond pieces using knife and fry it in oil.

Some Tips:

1. The dough must not be with excess water. 

2. Biscuits can be done without Egg as well.