Pav Bhaji

Pav Bhaji was my favorite dish when I go out with my friends in the evening. Good dish for evening and sometimes had for dinner as well. It is very easy to prepare the Bhaji.

 

Cook Time : 30 Mins

Ingredients:

Potato                              1No

Carrot                              1No

Beans                              15Nos

Peas                                1/2 cup

Cauliflower                       1/2

Butter                              4 tsp

Asafoetida                        1/8 tsp

Onion                               1No.

Ginger Garlic Paste            1 1/2 tsp

Green Chilli                       1No.

Turmeric Powder               2 Pinches

Tomato                             1No.

Salt                                   to taste

Chilli Powder                     1tbsp

Coriander Powder              1/2tbsp

Jeera Powder                    1/2 tsp

Fenugreek Powder             1/2 tsp

Pav Bhaji Powder               1tsp

Coriander Leaves               5 Strands

Lime Juice                          Little to taste

Burger Bread                      8Nos.

Preparation Method:

Bhaji:

1. Cut the Vegetables(Potato,Beans,Peas,Cauliflower and Carrot) and pressure cook them for 3 whistles.

2. Heat a pan and add 3tsp of Butter.

3. Add Onion and saute it for 2mins till it turns golden brown color. After that add Asafoetida, Ginger Garlic Paste and saute it till raw smell leaves. Then add Salt,Turmeric Powder and Tomato. Tomato should be cooked well till it becomes like gravy.

4. Add Chilli Powder,Coriander Powder, Jeera Powder,Fenugreek Powder and Pav Bhaji Powder and mix well.

5. Add the smashed Vegetables to the pan and mix them with the masala. Add Coriander leaves,little lime juice and 1tsp Butter.

Pav:

1. Spread little Butter on the Dosa Pan and toast the bread on both sides till it light brown color is seen on both sides.

Some Tips:

1. Vegetables like Raddish, Brinjal and Capsicum can also be added.

2. Serve it with little onion and Lime juice.