Potato Fry

Potato fry is favorite dish for many of us. A simple curd rice or dhal rice with Potato fry is simply superb combination.

Cook Time : 30mins

Ingredients:

Potato                 3

Chilli Powder       1tbsp

Salt                     to taste

For Tempering:

Mustard Seeds         1tsp

Urad Dhal                1tsp

Oil                           2tbsp

Curry leaves           1Strand

Preparation Method I:

1. Peel the potato skin and cut it into cubes.

2. Heat a Kadaai with oil. Add Mustard and after it splutters add Urad Dhal and Curry leaves.

3. Add Chilli powder and salt.Immediately add potato. Make sure not to burn the Chilli Powder.

4. Fry them till it gets cooked.

Preparation Method II:

1. Boil The potatoes and cut them into small pieces.

2. Heat a Kadaai with oil. Add Mustard and after it splutters add Urad Dhal and Curry leaves.

3. Add Chilli powder and salt.Immediately add potato. Make sure not to burn the Chilli Powder.

4. Fry them till it gets cooked.

Some Tips:

1. Ginger Garlic paste can also be added.