Green Peas Poriyal - Method I

Cook Time: 15Mins

Ingredients:

Green Peas                      1Cup

Onion (Big)                      1/2

Grated Coconut                1tbsp

Cumin Seeds                    1tsp

Fennel Seeds                    1/2tsp

Salt                                  to taste
Chilli Powder                     1tsp
Coriander Powder              1/2tsp

Turmeric Powder               a pinch

Coriander Leaves              1/4cup

For Seasoning:

Oil                      1tbsp

Mustard Seeds    1tsp

Urad Dhal           1tsp

Curry Leaves      1Strand

Preparation Method:

1. Boil water and cook Green Peas and Keep it aside.

2. Grind Coconut,Cumin Seeds,Fennel Seeds together with little water.

3. Add Oil into the pan and do the Seasoning. Then add Onion and saute them till it turns translucent.

4. Add Chilli Powder,Coriander Powder,Turmeric Powder and grinded mixture and fry it for 2mins.

5. Add cooked Green Peas and fry it well with the mixture for 3mins. Garnish with Coriander leaves.