Green Peas Poriyal - Method II

Cook Time: 15Mins

Ingredients:

Green Peas                      1Cup

Onion (Big)                      1/2

Chilli Powder                               1tsp

Salt                                  to taste

Coriander Leaves              1/4cup

For Seasoning:

Oil                      1tbsp

Mustard Seeds    1tsp

Urad Dhal           1tsp

Curry Leaves      1Strand

Preparation Method:

1. Boil water and cook Green Peas with little Salt and keep it aside.

2. Add Oil into the pan and do the Seasoning. Then add Onion and saute till it turns translucent.

4. Add Chilli Powder,Green Peas and Salt and fry it for 5mins.

5. Garnish with Coriander leaves.