Cook Time: 15Mins
Ingredients:
Green Peas 1Cup
Onion (Big) 1/2
Chilli Powder 1tspSalt to taste
Coriander Leaves 1/4cup
For Seasoning:
Oil 1tbsp
Mustard Seeds 1tsp
Urad Dhal 1tsp
Curry Leaves 1Strand
Preparation Method:
1. Boil water and cook Green Peas with little Salt and keep it aside.
2. Add Oil into the pan and do the Seasoning. Then add Onion and saute till it turns translucent.
4. Add Chilli Powder,Green Peas and Salt and fry it for 5mins.
5. Garnish with Coriander leaves.
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