Vegetable Briyani

Cook Time: 30Mins

Ingredients:

Basmati Rice           1Cup

Green Peas             1/4Cup

Green Beans           10Nos.

Potato                     1No.

Tomato                    1No.

Spring Onion            1/4Cup (Chopped)

Onion                       1/4Cup(Finely Chopped)

Carrot                      1No.

Green Chilli              1No.

Chilli Powder            1tsp

Coriander Powder     1tsp

Jeera Powder            1/4tsp

Bay Leaves               1No.

Cinnamon Stick         1No

Star Anise                 2Nos.

Cloves                       4Nos.

Curd                          1tbsp

Mint Leaves               1/4Cup

Coriander Leaves       1/4Cup

Ginger-Garlic Paste    2tsp

Ghee                         1tbsp

Water                        1 1/2Cups

Preparation Method:

1. Wash Basmati rice and soak in water for 10Mins.

2. Cut all the vegetables length-wise.

3.  In the pressure cooker, add 2tbsp of Ghee and add all the Garam Masala items.

4. Add Onion and saute it till it turns translucent. Add Ginger-Garlic Paste and fry it till raw smells leaves.Add Green Chilli too.

5. Add all the vegetables and fry it for 3mins.Add Mint leaves too.

6. Add Chilli Powder,Coriander Powder,Jeera Powder and Salt and fry them for 2mins.

Add curd.

7. Now add Rice and mix it well. Add Water and Coriander Leaves. Pressure cook them for 2-3Whistles.

Some Tips:

1. Coconut Milk can also be added.

2. Cauliflower can also be added.

3. Onion Raita,Boondi Raita,Potato Chips,Potato Fry can be a awesome side dish for Briyani.