Potato-Tomato Kuzhambu/Kurma

Potato & Tomato kurma can be had with rice,Dosa and Idli.

Cook Time: 30Mins

Ingredients:

Potato                     1

Tomato                   1

Onion                      1/2

Turmeric Powder      a Pinch

Chilli Powder            2tsp

Coriander Powder     2tsp

Salt                          to taste

Grated Coconut        1tbsp

Cumin seeds             1tsp

Fennel Seeds            1/2tsp

Bengal Gram(Channa dalia)  1/2tsp

Coriander Leaves       few

For Tempering:

Oil                            1tbsp

Mustard Seeds          1tsp

Urad Dhal                 1tsp

Curry Leaves            1Strand

Preparation Method:

1. Pressure cook the Potato and  cut into small pieces.

2. Grind Coconut,Cumin Seeds,Fennel Seeds and Bengalgram with little Water.

3. Heat a Pan with Oil, add Onion and saute it for 3mins. Add Tomato and fry them.

4. Add Turmeric Powder,Chilli Powder,Coriander Powder, Salt,Potato and fry them.

5. Add little Water and saute them for 10mins.Add the grinded mixture also and cook it for 4mins.

6. Do the tempering,and add it to the mixture.Garnish it with Coriander leaves.