Cauliflower Bajji

Very simple snack to make in less time.

Cook Time: 20mins

Ingredients:

Cauliflower                 1/2 No.
Besan Flour                1cup

Red Chilli Powder        According to taste

Salt                            to taste

Oil                              to deep fry
Water                         to mix

Preparation Method:

1. Clean the Cauliflower and cut them into florets.
2. Mix Red Chilli Powder, Salt, Water with Besan flour.It should not be very watery. It should be watery than the chappathi flour mix.
3. Heat oil in the Kadaai. Once Oil is hot, dip the Cauliflower in the Besan flour mix and deep fry it.Serve it with spicy Coconut chutney.