Cook Time: 30Mins
Ingredients:
Pudalangai(Snake Gourd) Small 1no.
Channa Dhal 1/4 Cup
Sambar Powder 1tsp
Salt to taste
Onion 1/2no.
Grated Coconut 1tbsp
Turmeric Powder a Pinch
For Tempering:
Oil 1tbsp
Mustard Seeds 1tsp
Urad Dhal 1tsp
Curry Leaves 1Strand
Preparation Method:
1. Peel the skin of Pudalangai and cut it into small cubes.
2. Pressure cook Channa dhal with Turmeric Powder.
3. Heat a pan with Oil and saute Onion for few mins till it turns light brown color and then add the cut Pudalangai. Saute them for few mins.
4. Add salt and Sambar Powder and fry them till the raw smells leaves from the vegetable.
5. Add little water and let the vegetable cook.
6. Add Dhal and Grated Coconut to the vegetable.
7. Finally, do the tempering and add it to the mixture.
Some Tips:
1. Do not overcook the Channa Dhal.
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