Aloo Gobi Peas Fry

Aloo as one of the ingredients in any of the Subzis is the best one for Chappathi & Parotha.

Cooking Time: 30Mins

Ingredients:

Potato                        1Big No. or 2Small Nos.

Cauliflower                 1/2 No.

Peas                           1/4Cup

Onion                         1/2Cup Finely Chopped

Ginger Garlic Paste     1tsp

Red Chilli Powder        1tsp

Coriander Powder       1tsp

Cumin Powder            1/2tsp

Turmeric Powder         a pinch

Cumin seeds               1/2tsp

Asafoetida                   a Pinch

Green Chilli                 1No.

Garam Masala Powder 1tsp

Coriander Seeds          few strands

Oil                               2tbsp

Salt                             to taste

Preparation Method:

1. Cook Aloo,Peas and Cauliflower in water. Cauliflower cooks faster, therefore cook it separately.

2. In a heavy bottomed pan, add oil. Add Cumin Seeds, Asafoetida, Onion. Fry Onion till it becomes golden brown. Add Ginger Garlic paste and Green Chilli. Saute it till the raw smells leaves.

3. Add Red Chilli Powder,Cumin Powder, Coriander Powder,Salt, Garam Masala Powder and mix them. Add the cooked Potato,Peas and Cauliflower and fry them with the masala for 4mins.

4. Garnish it with Coriander leaves.