Idli & Dosa

Idli & Dosa are the most common breakfast item in most of the SouthIndian homes.

Ingredients:

Idli rice                     4Cups

Whole Urad Dhal       1Cup 

Fenugreek Seeds      1/2tsp

Preparation Method:

1. Soak Rice and Urad Dhal separately in water for 6-8hrs.Soak Fenugreek Seeds along with the Dhal.

Grind them coarsely. Add Salt and keep it aside for a night.

2. The mix will get sour and bubble up. Next day morning, Idli can be done using the Idli cooker. Apply drops of oil on the Idli plates before pouring the mix.