Baigan Bharta (Brinjal Masala Fry)

Baigan Bharta is a very simple dish. Its one of the Subjis we can make for Chappathi or Parota.

Cooking Time: 30Mins

Ingredients:

Brinjal(Small)                      4-6

Onion                                  1/2 Finely Chopped

Tomato                               1 Finely Chopped

Green Peas                          1/2 Cup  

Cumin Seeds                       1/4tsp

Turmeric Powder                 1/2tsp

Green Chilli                         1

Ginger Garlic Paste              1tsp

Asafoetida                           a Pinch

Garam Masala Powder         1tsp

Red Chilli Powder                 1tsp

Coriander Powder                1tsp

Cumin Powder                     1/2tsp

Salt                                     to taste

Oil                                       2tbsp

Coriander Leaves                 few

Preparation Method:

1. Cut Brinjal slightly in the middle. Boil Brinjal and   Green Peas together in Water with little Salt for 10mins.

2. Peel the skin of the Brinjal and cut into pieces.

3. Take a Kadai and add Oil. Add Cumin seeds,Asafoetida and Onion. Saute Onion till it becomes translucent.

4. Add Salt to the Onion and add Ginger Garlic Paste.Add Tomato and saute it till it Oil comes out.Also add sliced Green Chilli.

5. Add all the Masala powder. Add Salt if needed. Add the Brinjal and Green Peas. 

6. Mix well and garnish it with Coriander leaves. Keep on stove for 3mins and remove it. Add little Lemon Juice.