Kara Boondi

Kara Boondi is a good evening snack in Tamilnadu. It can be a good side dish for curd rice also.

Cooking Time:20mins

Ingredients:

Besan Flour                      1Cup

Rice Flour                         1spoon

Red Chilli Powder               to taste

Salt                                   to taste

Curry leaves                      Few strands

Water                                to mix

Oil                                     for deep fry

Preparation Method:

1. Mix Besan flour,Rice Flour,Red Chilli Powder,Salt and water to make a batter without lumps. Heat Oil in a Heavy bottomed Kadai in medium flame.Pour the batter over the perforated ladle(ladle with small round holes) and rub it with another ladle which makes the batter to fall through the ladle holes evenly. Cook till it turns into crispy. Drain this from oil and repeat the same for the whole batter. Now boondi is ready.

2. Fry Groundnuts and Curry leaves in Oil. Add this to the Boondi.

Tips:

1. Do not overcook the Boondi.

2. Fried Garlic can also be added.