Coriander Chutney - Method II

This recipe is a different method to make Coriander Chutney. Simple one to make.

Cooking Time:10Mins

Ingredients:

Coriander Leaves                             1Bunch

Red Chilli                                         2No

Green Chilli                                      1No

Garlic Clove                                     1No

Ginger                                             1/2Inch

Cumin Seeds                                    1tsp

Asafoetida                                        a Pinch

Urad Dhal                                         1/2tsp

Grated Coconut                                1/2Cup

Salt                                                  to taste

Tamarind Paste                                1/2tsp

For Tempering:

Oil                                                   1tbsp

Mustard Seeds                                 1tsp

Urad Dhal                                        1tsp

Curry Leaves                                    few

Preparation Method:

1. Dry Roast Red Chillis, Cumin Seeds, Garlic, Urad Dhal and washed Coriander leaves. Allow them it cool.

2. After it cools add all the ingredients mentioned and grind to a coarse paste.

3. Do the tempering.

Tips:

1. Mint Leaves also can be added.