Sabudana Payasam

One of my favorite Dessert item. Its the easiest recipe to make.Its the traditional dessert in most of the South Indian houses.

Cooking Time: 20Mins

Ingredients:

Sabudana(Javvarisi)       1/2Cup

Semiya                          1/2Cup

Sugar                            1/2Cup (to taste)

Milk                               1Glass

Ghee                             for frying

Cardamon powder         2pinches

Cashewnuts                  10

Raisins                          5

Preparation Method:

1. Boil Sabudana in water till it is cooked. Then add Semiya to Sabudana and let it cook.

2. Add Sugar and mix them well. Add Milk and let it to boil. Add Caramon Powder.

3. Finally add Cashewnuts and Raisins fried in Ghee.

Tips:

1. Do not overcook Cashewnuts and Raisins.

2. Instead of Water, Milk can be used.
3. Sugar can be added according to  taste.