Pasta Masala

Cooking Time: 20Mins

Ingredients:

Pasta                   1Cup

Green Peas          1/2Cup

Marinara Sauce    10tbsp

Preparation Method:

1. Boil Pasta and Green Peas together in water. Cook them well.

2. In a Kadai add the Sauce,Pasta and Green Peas. Mix them well for 2mins and serve it.

Tips:

1.Beans and Carrots can also be added.

2. Sauce used is Barilla Marinara Sauce.